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3 cups milk scalded with
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3/4 cup sugar
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3/4 cup margarine
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2 tsp salt
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1 cup instant potatoe flakes or l large potatoe cooked and mashed.
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Cool this mixture.
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Dissolve 3 tbs yeast in 1 cup warm water and 1 tsp sugar.
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Add 3 cups flour to cooled milk mixture and mix.
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Add 3 or 4 eggs and dissolved yeast and mix.
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Add enough more flour to make a soft dough (3 or 4 more cups).
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Let rise twice then roll and cut into doughnuts - about 1/2 inch thick. Let rise again until double
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in bulk. Fry in hot oil. Glaze while still hot.
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Glaze-
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3/4 pkg (2 lb) powdered sugar
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1 tsp salt and 1 tsp vanilla
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