1 lb ground chicken breast (Sprouts has this) per 4 burgers
4 Kaiser rolls, split and toasted
4 slices of Swiss cheese
4 slices of proscuitto
2 tbls grill seasoning (any brand)
½ onion, grated
½ cup bread crumbs
Handful of fresh parsley, finely chopped
Olive oil
Instructions
Combine the chicken, onion, bread crumbs, grill seasoning and parsley thoroughly. Shape into 4 patties, approximately 1 inch thick.
Heat a grill pan (or large frying pan) on medium high heat with 2-3 tablespoons of olive oil. When pan is hot (the oil will ripple) carefully add the burgers and lower the heat to medium. Cook approx. 6-7 minutes per side.
When burgers are cooked through, turn off the heat. Top each burger with 1 slice of proscuitto and 1 slice on cheese. Tent the pan with aluminum foil to melt cheese. Place each burger on the bun, top with flavored mayonnaise or horseradish sauce and shredded lettuce. Enjoy!
Originally Submitted
1/8/2008
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