Salsa Verte: In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper. Process to a fine paste. With machine running, pour olive oil through feed tube in a steady stream. Stir in cheese, if too thick, add more oil.
Originally Submitted
1/31/2006
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You can add this Grilled Artichokes with Salsa Vert recipe to your own private DesktopCookbook.
