Grilled Artichokes with Salsa Vert Recipe
 
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Grilled Artichokes with Salsa Vert Recipe








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Grilled Artichokes with Salsa Vert

Category   Appetizers
Sub Category   Grilling
Servings   4 or more
Preptime   40 min.
Wine/Beverage
Recommendations 		  Voignier
Ingredients
-
 4 medium to small artichokes
-
 Sea salt
-
 1 tsp. olive oil per artichoke
-
 Salsa Vert:
-
 1/2 c. packed fresh basil leaves
-
 1/2 c. packed flat leaf Italian parsley
-
 2 tbsp. pine nuts pan roasted
 
-
 2-3 cloves garlic, peeled
-
 1/2 tsp. salt
-
 1/4 tsp. ground black pepper
-
 1/2 c. extra virgin olive oil
-
 1/4 c. grated Parmesan cheese
-
 2 tbsp. capers
Instructions
Artichokes:
Salsa Verte: In food processor, combine the basil, parsley, pine nuts, garlic, salt, and pepper. Process to a fine paste. With machine running, pour olive oil through feed tube in a steady stream. Stir in cheese, if too thick, add more oil.


Originally Submitted 1/31/2006




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Grilled Artichokes with Salsa Vert Recipe - Appetizers
 
     

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