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3 chopped onions
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3 chopped carrots
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1 pound black beans, soaked overnight
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2 stalks chopped celery
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1 large chopped green pepper
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4 cloves minced garlic
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6 cups veggie broth
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1 tbsp cumin
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1/4 tsp cayenne
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1/2 tsp black pepper
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1/2 tsp oregano
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dash red pepper flakes
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2 bay leaves
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2 limes juiced
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