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Onion Dip Recipe

   
 

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     Onion Dip

Category   Appetizers
Sub Category   None
Ingredients
1/4 cup onion flakes
1/4 cup sour cream
1 1/2 cups non-fat yogurt
1/2 tsp salt
2 pkts low-sodium instant beef bouillon
1/4 pkt splenda
 
Instructions
Preheat oven to 375
Pour onion flakes into baking pan, and toast until lightly browned, about 4-5 minutes.
In bowl, combine the sour cream and yogurt, mixing well with a whisk. Stir in the toasted onion flakes, salt, beef bouillon powder, and splenda.


Originally Submitted 6/20/2013





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