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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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10
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Ingredients |
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1 T olive oil
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1 lb. boneless skinless chicken breasts, diced
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1 medium onion, chopped
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1 red bell pepper, chopped
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1 C chicken broth
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1 C (15 oz) Spanish-style diced tomatoes, undrained
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1 C frozen peas
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1 t garlic powder
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1 t turmeric (optional)
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2 C MINUTE White Rice, uncooked
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Instructions |
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1- Heat oil in large skillet over medium-high heat. Cook chicken,
onion and bell pepper until chicken is browned, stirring
occasionally.
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2- Add broth, tomatoes, peas, garlic powder and turmeric, if
desired; bring to a boil.
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3- Stir in rice. Reduce heat to low; cover. Cook 5 minutes or until
rice is tender.
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Originally Submitted
6/21/2013
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0 Out of 5 from
0 reviews
You can add this Spanish Chicken and Rice recipe to your own private DesktopCookbook.
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