|
|
Category |
|
Salads - Soups - Sidedishes
|
Sub
Category |
|
Gameday-Tailgate
|
Servings |
|
10
|
Preptime |
|
10mins
|
Wine/Beverage
Recommendations |
|
Beer
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup mayonnaise
|
|
1 Tbs Dijon mustard
|
|
1/2 lemon, juiced
|
|
1/8 cup sugar
|
|
Splash of red wine vinegar
|
|
Splash of olive oil
|
|
Salt & pepper
|
|
Bag of shredded cabbage
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix all ingredients together except last. Toss with cabbage in large
baggie and chill.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Hot dogs, hamburgers, sandwiches, BBQ
|
|
Originally Submitted
6/23/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Cole Slaw recipe to your own private DesktopCookbook.
|