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Cheesy Quinoa Cakes w/ Roasted Garlic/Lemo Recipe

   
 

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     Cheesy Quinoa Cakes w/ Roasted Garlic/Lemo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups cooked quinoa
2/3 cup grated fontina cheese
3 tablespoons all purpose flour
2 green onions, thinly sliced
1 egg, lightly beaten
2 teaspoons freshly ground black pepper
2 ½ tablespoons extra virgin olive oil
salt to taste
 

Instructions
aioli- ½ cup light mayonnaise 1 head of garlic, roasted 1 lemon, zested and juiced ¼ teaspoon cayenne pepper salt and pepper to taste
1. For the cakes- Place all ingredients, except for the oil, into a mixing bowl and stir together until well combined. Season with salt and allow the mixture to sit for 5 minutes. 2. Pour oil into a large sauté pan and place over medium heat. 3. Form ¼ cup patties with the quinoa mixture and place in the heated sauté pan. (this will have to be done in batches) 4. Cook quinoa cakes for about 5 minutes on each side. Repeat with the remaining patties until all of the cakes have been cooked. Set aside. 5. For the aioli- Place all ingredients into a food processor, season with salt and pepper and blend until smooth. Pour into a small bowl and serve alongside the warm quinoa cakes.


Originally Submitted
6/24/2013





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