Salt and pepper both sides of the steaks.
Grill in 2 tablespoons butter until medium rare.
Saute onions in 4 tablespoons butter over high heat. Cook
for 5 to 7 minutes, or until dark and caramelized. Reduce
heat to simmer and pour in cream. Cook for 3 to 5 minutes,
or until reduced by half. Stir in blue cheese until melted.
Serve steaks on generous portion of sauce.
|