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Berry Topped Thunder Cake Recipe


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     Berry Topped Thunder Cake

Category   Desserts - Breads
Sub Category   None

Box German chocolate cake mix
14 oz can sweetened condensed milk
12 oz jar hot fudge topping
16 oz carton frozen whipped topping, thawed
16 oz container strawberries, chopped
1 pint blueberries
4 chocolate covered toffee bars, coarsely crushed

Preheat oven to 350 degrees. Make and bake cake according to package directions in a 13x9 inch pan. Cool 20 minutes in the pan. Invert cake onto a serving platter, if desired. Poke holes all over warm cake using a wooden spoon handle. Slowly pour condensed milk over cake; spread evenly. Heat fudge topping in microwave 10 to 20 seconds or until barely warm. Slowly pour fudge topping over cake. Let stand 20 minutes to cool. Spread whipped topping over cake. Refrigerate until ready to serve. Top cake with berries and crushed candy bars. Cut into squares to serve. Note- Make ahead and refrigerate cake 3 hours or up to overnight. Best served cold.

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