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Salads - Soups - Sidedishes
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None
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| Servings |
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4
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| Preptime |
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25
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Ingredients |
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2 T lime juice
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1 T canola oil
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1 T minced shallot
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2 t rice vinegar
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1 t honey
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1/4 t salt
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pinch of cayenne pepper
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4 kiwis, peeled and diced
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2 firm ripe bananas cut diagonally into 1/2-inch-thick slices
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1/2 C diced red bell pepper
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2 T thinly sliced fresh mint
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2 T chopped cashews, toasted
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Instructions |
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1. Whisk lime juice, oil, shallot, vinegar, honey, salt, and cayenne in
a medium bowl.
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2. Add Kiwis, bananas, bell pepper, and mint; toss to coat.
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3. Serve sprinkled with cashews
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Originally Submitted
6/26/2013
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0 Out of 5 from
0 reviews
You can add this Banana-Kiwi Salad recipe to your own private DesktopCookbook.
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