How to Caramelize onions
Heat 1 tbsp olive oil on medium-high heat in a
large skillet. Add sliced onions and cook on high
hear for about 10 minutes, constantly stirring
with the spatula. The onions should start to
brown, but without burning. Reduce heat to medium
and continue cooking onions for 10 more minutes,
continuing to stir, as onions brown even more
without burning. At this point add a pinch of salt
over onions. Continue cooking for 10 more minutes
on medium or low heat, stirring occasionally to
make sure onions don't stick to the bottom of the
pan or burn. In total you should have cooked
onions for 30 minutes.
Remover the skillet from heat and sprinkle with a
small amount of balsamic vinegar to deglaze the
pan.
Using a spatula stir the onions, scraping the
bottom of the pan and coating onions with a pinch
of balsamic vinegar you just added. Remove
caramelized onions to a plate.
How to Cook mushrooms and spinach
Heat 1 tbsp olive oil in the same skillet on
medium heat. Add slice mushrooms. Sprinkle with a
pinch of salt. Cook mushrooms for about 5 minutes,
occasionally stirring, until mushrooms are soft.
Add fresh spinach to the skillet and stir on low
heat just until spinach starts to wilt.
How to Make Creamy pasta sauce
Add half and half cream to the mushroom and
spinach mixture and bring to a quick boil.
Immediately reduce to simmer. Add 2/3 cup of
shredded Parmesan cheese and 1/4 tsp salt. Keep
stirring while the sauce simmers until the cheese
melts. Add caramelized onions back to the skillet
with the pasta sauce.
Cook Pasta
Cook Pasta according to package instructions.
Drain.
Add cooked and drained farfalle pasta to the
creamy sauce. Stir on low heat for a couple
minutes to reheat.
If the sauce is too thick, add a small amount of
half and half cream to thin it out. If it is too
thin, add a small amount of parmesan cheese and
stir it in, while the sauce simmers.
Originally Submitted
5/17/2024
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