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Dijon Grilled Chicken Cutlets Recipe


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     Dijon Grilled Chicken Cutlets

Category   Entrees - Maindishes
Sub Category   None

3 Tbsp. Dijon mustard
2 tsp. fresh lime juice
1 tsp. teriyaki sauce
1 clove garlic, finely minced
4 (3 oz.) skinless, boneless chicken breasts

In medium bowl with wire whisk, combine mustard lime juice, teriyaki sauce, and garlic. Dip chicken breasts into mixture, one at a time. Grill chicken, brushing with any remaining mustard mixture, 5-10 minutes on each side; till cooked through - juices run clear.

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