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Preheat oven to 350F and line an 8 inch square pan
with two pieces of parchment paper.
In a blender or food processor, blend/process 1
cup of the oats until a flour forms. Or you can
just use 1 cup of oat flour.
In a large bowl, mix together the dry ingredients-
oat flour, 1.5 cups rolled oats, chia, flax,
baking powder, salt, cinnamon. In a smaller bowl,
whisk together the wet ingredients- milk, syrup,
nut/seed butter, banana, vanilla until no clumps
remain. Add wet to dry and stir until combined.
Add dry sweetener to taste if desired. Fold in any
nuts or dried fruit that you desire.
Pour mixture into prepared pan and smooth out.
Bake for 35-40 minutes until lightly golden along
edge and it springs back slowly when touched. I
baked them for 40 minutes, but baking time may
vary. Place pan on cooling rack for 10 minutes,
carefully remove, and cool on rack before slicing.
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