Free Online Recipes

Sign Up login

One Hour Bread Rolls Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     One Hour Bread Rolls

Category   Desserts - Breads
Sub Category   None


One hour dinner rolls- (Amber Hawman’s Recipe) 2 packages yeast 1t salt 1/4 c warm water 3T sugar 4T butter 1 1/4 c milk 3 c flour (more if needed) Dissolve yeast in the warm water. Heat milk, but do not boil! Add butter (I put it in cold so it cools milk down), salt and sugar. Let mixture cool a minute and then add it to yeast mixture. Add flour, and dough will be sticky. You may add more flour for a stiffer dough if desired. Knead for a few minutes and then place in a greased bowl and cover. Let it raise for 15 minutes. Shape into rolls. Place in a greased pan, cookie sheet or muffin pans. Let raise for fifteen more minutes. Bake for 10-13 minutes at 400 degrees. They are done when they are golden on top…..but let me just just say….yummy!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this One Hour Bread Rolls recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.