One hour dinner rolls-
(Amber Hawman’s Recipe)
2 packages yeast
1/4 c warm water
1 1/4 c milk
3 c flour (more if needed)
Dissolve yeast in the warm water. Heat milk, but do not boil! Add butter
(I put it in cold so it cools milk down), salt and sugar. Let mixture cool a minute and then add it to yeast mixture.
Add flour, and dough will be sticky. You may add more flour for a stiffer dough if desired. Knead for a few minutes
and then place in a greased bowl and cover. Let it raise for 15 minutes. Shape into rolls. Place in a greased pan,
cookie sheet or muffin pans. Let raise for fifteen more minutes. Bake for 10-13 minutes at 400 degrees.
They are done when they are golden on top…..but let me just just say….yummy!