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super savoury rice Recipe

   
 

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     super savoury rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   10 mins

Ingredients
1 tsp oil
1 onion, finely chopped
100g mushrooms, sliced
150g long grain rice
300ml vegetable stock
75g frozen peas
100g baby sweetcorn, sliced
1 tsp curry powder
1 tomato, chopped
 

Instructions
heat the oil in a saucepan and fry the onion for 2-3 min, then add the mushrooms and cook for a further 2 mins.
stir in the rice, the add the stock, peas, baby sweetcorn and curry powder. stir well. bring to the boil, turn down the heat and simmer for about 15-20 mins, until the rice is tender, adding more water if necessary.
serve the rice in bowls and sprinkle the tomato over the top.


Originally Submitted
7/6/2013





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