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Preheat oven to 350 degrees
Melt butter and allow to cool a bit
Carefully pour ½ of butter into the pan and move around to keep from sticking
Sprinkle the brown sugar over the butter evenly
Place the sliced Mango pieces in a single layer over sugar
Combine Buttermilk, the remainder of butter, eggs sugar, flour, baking soda and salt
Mix till well combined
Pour batter and spread evenly over Mango slices
Place the cake on a lipped cookie sheet and bake from 45 minutes to 1 hour depending your oven.
Allow to cool for at least five minutes before transfer.
Carefully flip onto a plate or cake stand
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