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Stabilized Whipped Cream Icing Recipe

   
 

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     Stabilized Whipped Cream Icing

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 pint (1 cup) heavy whipping cream
2 tbsp powdered sugar
2 tbsp piping gel
1/2 tsp clear vanilla extract
 

Instructions
Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage. Add piping gel and vanilla, then continue to whip until stiff peaks form. Do not overbeat.
As an alternative, you can use frozen non-dairy whipped topping or packaged topping mix. Thaw froze whipped topping in refrigerator before coloring or using for decorating. Used packaged topping mix immediately after preparing. Do not allow either to stay at room temperature, as it becomes too soft for decorating. Store decorated cake in refrigerator until ready to serve.
Serving Suggestions
Yields: 1 1/2 - 2 cups


Originally Submitted
1/12/2008





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