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Mosaic Jello Recipe


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     Mosaic Jello

Category   Appetizers
Sub Category   Kids

4-5 boxes of Jell-O (one for each color you wish to use)
2 Pkgs Unflavored Gelatin (2 Tbps)
14 oz. can Sweetened Condensed Milk

Boil a pot of water on the stove. Youíll need 4-5 cups and a little extra to compensate for evaporation while itís boiling. Just dip the measuring cup into it to get what is needed.
Prepare your Tupperware (one for each color). Once the Jell-O is mixed, it will be roughly 1 1/3 cups of liquid, so you donít need anything too large. (I used random sizes of Tupperware that I had sitting around.) Spray the Tupperware lightly with pan spray.
Once your water has come to a boil, measure out 1 cup. Mix in a packet of Jell-O and stir to dissolve. Once it has completely dissolved (I gave it a good 5 minutes, stirring randomly), pour it into one of your lightly sprayed Tupperware containers. Repeat this step for all of your packages of Jell-O. Place in the fridge to set for at least 4 hours, preferably over night.
Step 2- Sprinkle your gelatin over 1/2 cup of cold water. Let it sit for 5 or more minutes to bloom. While thatís sitting, boil 1 1/2 cups of water. When the water comes to a boil, mix it with the bloomed gelatin. Let it dissolve, roughly 5 minutes. Add in the sweetened condensed milk and stir to combine. Set aside to cool. Take your set Jell-O from the fridge. Cut each color into cubes. Prepare a 9◊13 pan by lightly spraying it with pan spray. Dump each color of Jell-O into the prepared pan. Mix the colors by lightly tossing with your hands. Once the milk mixture has cooled, pour it on top of your cubed Jell-O. Let it set in the fridge for 4- hours. Once itís set, cut into cubes and serve.

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