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Honey Coated Crunchy Chicken Fingers Recipe

   
 

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     Honey Coated Crunchy Chicken Fingers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound skinless, boneless chicken breasts
1/4 cup honey (slightly warmed)
1/4 cup water
1 cup crushed corn flakes
 

Instructions
Preheat oven to 425 degrees. Spray baking sheet with vegetable spray. Cut chicken breasts crosswise into strips 3/4 inch wide. In small bowl combine honey and water. Put corn flakes on a plate. Dip chicken strips in honey mixture then coat with corn flakes crumbs. Put on prepared baking sheet. Bake for 10 minutes, or until cooked at center, turning chicken over at halfway point.


Originally Submitted
7/11/2013





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