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Olive Garden Chicken Marsala Recipe


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     Olive Garden Chicken Marsala

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10 min

8 chicken breasts, boneless & skinless
1cup flour
salt to taste
pepper to taste
oregano 1-2 tsp depending on your taste
4 tbsp oil
4 tbsp butter or margarine
3 cups fresh mushrooms sliced
2 cup Marsala Wine

Procedures POUND chicken breasts between sheets of plastic wrap until about 1/4 thickness. COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess. HEAT oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet. Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces. COVER and simmer for about 15 minutes. TRANSFER to serving plate.
Serving Suggestions
Family of 5 with left overs

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