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Chocolate Chip Oatmeal Cookies Recipe

   
 

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     Chocolate Chip Oatmeal Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36 cookies
Preptime   20 min

Ingredients
1 cup flour (add 1/2 cup flour if high altitude)
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 cups rolled oats
1/2 cup pecans (optional)
1 cup butter
1/2 cup brown sugar
1/2 cup sugar
 
1 egg
1/4 maple syrup
1/2 tsp vanilla extract
3/4 cup semisweet chocolate chips

Instructions
Preheat to 350 degrees F
In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer funning on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3 inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 min, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool


Originally Submitted
7/12/2013





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