In a medium bowl, stir the flour, baking powder,
baking soda, salt, oats, and pecans together with a
whisk or fork.
In a large bowl, beat the butter, brown sugar, and
granulated sugar together for 30 seconds until
blended. Beat in the egg until smooth and barely
fluffy. With mixer funning on medium high, drizzle
in the maple syrup, and vanilla until
incorporated. Turn the mixer down to its lowest
setting and gradually add the flour-oatmeal
mixture. Blend just to combine, then mix in the
chocolate chips.
Drop walnut-sized balls of dough onto a nonstick
or parchment-lined cookie sheet at 3 inch
intervals. With moistened fingers, flatten and
round out the cookies a little. Bake for 9 min,
turning the pan once for even baking. The cookies
are done when they are lightly browned on top. Set
the cookie sheets on a rack to cool
Originally Submitted
7/12/2013
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