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Farfalle Pasta with Shrimp and Cream Cheese Recipe

   
 

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     Farfalle Pasta with Shrimp and Cream Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
12 ounces farfalle (bow-tie pasta)
Coarse salt and ground pepper
1 small red onion, quartered and thinly sliced
2 ounces bar cream cheese, cut into small pieces
1/4 cup fresh dill, coarsely chopped, or 1 teaspoon dried dill weed
2 tablespoons capers, drained and rinsed
4 ounces shrimp cut into bite-size pieces
 

Instructions
1. Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot, immediately drain pasta mixture, and return to pot. 2. Add cream cheese, dill, capers, and cooked shrimp. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Serve.


Originally Submitted
7/15/2013





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