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Bloody Marias Recipe


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     Bloody Marias

Category   Beverages
Sub Category   None
Servings   6
Preptime   10 min

4 cups tomato juice
2 tablespoons horseradish
4 dashes Worcestershire sauce
1 tablespoon ketchup
juice of 1 lemon
few shakes of hot sauce
some pepper
1 cup tequila or mezcal
Garnish with lemon wedges
Garnish with celery sticks

Combine 4 cups tomato juice, 2 tablespoons horseradish, 4 dashes Worcestershire sauce, 1 tablespoon ketchup, the juice of 1 lemon, a few shakes of hot sauce and some pepper in a pitcher. Stir in 1 cup tequila or mezcal and chill until ready to serve. Pour into six ice-filled glasses. Garnish with lemon wedges and/or celery sticks.

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