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Chili Crab Deviled Eggs Recipe


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     Chili Crab Deviled Eggs

Category   Appetizers
Sub Category   None

Deviled Eggs-
6 large eggs, boiled and peeled
2 tbsp Hellmann’s Real Mayonnaise
1 tsp grainy dijon mustard
1 tsp yellow mustard
Spicy Crab Topping
1/3 to 1/2 cup jumbo lump crab meat
1 tsp Hellmann’s Real Mayonnaise
1 tsp lemon juice
1/2 tsp cayenne pepper
1 dash paprika
A few squirts Sriracha

Slice your eggs in half, length-wise. Gently spoon egg yolks into a small bowl. Add mustards and mayo to the bowl, and mash with a fork until mixture is smooth and uniformly creamy and yellow. Divide yolk filling evenly between your egg halves (with a spoon, or a piping bag for prettier results). Set aside. In another small bowl, mix together your crab, mayo and lemon juice. Season with cayenne pepper, paprika, and Sriracha to taste, then mix well. Spoon crab topping on top of each deviled egg, dividing mixture evenly between the eggs. Garnish eggs with some chopped green onions or chives. Enjoy!

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