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Salads - Soups - Sidedishes
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None
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| Servings |
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4-6
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| Preptime |
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5
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Ingredients |
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1 lb hamburger (or chili meat)
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1 medium yellow onion
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4 cloves garlic, peeled and finely chopped
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2 1/2 tablespoons chili powder
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1 teaspoon black pepper
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1 teaspoon salt
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1 teaspoon cumin
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1/4-1/2 teaspoon cayenne pepper (optional)
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1 (15 ounce) can pinto beans
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1 (14 1/2 ounce) can crushed tomatoes
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1 (14 1/2 ounce) can beef broth
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Instructions |
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Brown beef with onion and garlic in 5 qt dutch oven or large skillet over med high heat for 5 to 6 minutes.
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Add seasonings, and stir to combine, Heat 1 minute.
Stir in pinto beans, broth and tomatoes
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Bring to boil, reduce heat and simmer for 15 minutes uncovered.
Garnish with onion and cheddar cheese.
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Originally Submitted
1/14/2008
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