1 8 ounce package sliced Swiss cheese, cut in thirds
2 slices bacon, cooked and crumbled
Instructions
Slice loaf horizontally into 2 large pieces. Combine margarine, mustard, onion and poppy seeds. Spread on bread and top with cheese. Place slices in a foil boat and sprinkle bacon on top. Bake 15 minutes in a 375 degree oven. Cut in serving pieces.
Originally Submitted
7/18/2013
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You can add this Cheesy Hot French Bread recipe to your own private DesktopCookbook.
