Free Online Recipes
 |  

Sign Up login
 
 

Chorizo and Green Pea Risotto Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chorizo and Green Pea Risotto

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   18 points
Wine/Beverage
Recommendations
  Merlot

Ingredients
1 red onion
1/2c arborio rice
2c chicken stock
150ml white wine
100g chorizo sausage
1c frozen green peas
salt and pepper to taste
1 tblsp olive oil
40g parmesan grated
 

Instructions
Coat a non-stick pan with spray oil and cook sausages on outside and slice and cook again at med heat. Remove from pan.
Add and heat olive oil on medium hot pan and saute rice and finely diced onion until a buttery translucent colour and rice slightly golden.
Return cook sausage slices to heat and rice mixture and add stock, warmed in a seperate pan, 1/2c at a time. Be sure to allow risotto to boil down till stock absorbed but still sludgy wet between additions. Add white wine (cool) in between stock additions.
Stir in grated parmesan before serving.
Serving Suggestions
Serve with large green salad dressed with 2 tblsp ETA balsamic dressing


Originally Submitted
7/20/2013





0 Out of 5 from 0 reviews

You can add this Chorizo and Green Pea Risotto recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.