Chicken and White Bean Chili Recipe

Chicken and White Bean Chili

Category		Entrees - Maindishes
Sub Category		Low-carb
Servings		4
Preptime		20 minutes

Ingredients

-	1 tablespoon EVOO
-	1 medium onion, rough chop
-	2 garlic cloves, minced
-	1 lb chicken cutlets, cut into 1/2 inch pieces
-	1 tablespoon chili powder
-	1 teaspoon ground cumin
-	1 (15oz) can of cannellini beans, rinsed and drained
-	1 (14.5oz) can Mexican diced tomatoes
-	1 cup chicken broth

-	salt and pepper to taste


Instructions


Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, about five minutes. Add garlic and cook about one more minute.


Add chicken, chili powder, and cumin; cook, stirring often, until chicken is no longer pink inside, about five minutes.


Add beans, tomatoes with juice, and broth; bring to a boil. Reduce heat, cover, and simmer about 15 minutes.




Serving Suggestions

Over brown rice with shredded cheese, cilantro and sour cream on top.

Originally Submitted 1/14/2008

5 Out of 5 from 1 reviews

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Chicken and White Bean Chili Recipe

Chicken and White Bean Chili

Chicken and White Bean Chili Recipe - Entrees - Maindishes