Broccoli, cheese and rice casserole Recipe

Broccoli, cheese and rice casserole

Category		Salads - Soups - Sidedishes
Sub Category		Gluten-Free
Servings		8 servings

Ingredients

-	1 cup uncooked instant rice (I use brown)
-	½ cup chopped onion
-	¼ cup skim milk
-	4 oz light processed cheese, cubed like velveeta – I like cheddar instead
-	2 T butter or margarine, softened
-	2 (10 oz) packages frozen chopped broccoli, thawed and drained
-	1 (10 ¾ oz) can of condensed reduced fat, reduced sodium cream of mushroom soup, undiluted


Instructions


preheat oven to 350 deg


Combine all ingredients in a large bowl, and spoon into a 2 qt casserole.


Bake at 350 deg for 45 minutes.




Serving Suggestions

My kids love this meal and it is easy to prepare and toss in the oven!

Originally Submitted 1/14/2008

0 Out of 5 from 0 reviews

Enjoy this Broccoli, cheese and rice casserole recipe featured on DesktopCookbook.
You can add this Broccoli, cheese and rice casserole recipe to your own private online cookbook.


			Custom Search		Login \| New Sign Up

Broccoli, cheese and rice casserole Recipe

Broccoli, cheese and rice casserole

Broccoli, cheese and rice casserole Recipe - Salads - Soups - Sidedishes