Free Online Recipes
|

Sign Up login
 
 

Shrimp and Rice Recipe

Popular Categories


   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Shrimp and Rice

Shrimp and Rice

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 tablespoons unsalted butter
1 tbsp plus 1 tsp all-purpose flour
2 green bell peppers, cut into slices
1 large onion
2 celery stalks
6 canned whole plum tomatoes(from on 28-ounce can),crushed
1 Can (14 1/2 ounces) low sodium chicken broth
2 tsp flat leaf parsley
1 1/2 tsp cajun seasoning
 
1/2 tsp paprika
1/2 tsp salt
1/2 tsp hot sauce
1 pound large shrimp(21 to 30), peeled and deveined
2 cups cooked rice, for serving

Instructions
Melt butter in a large Dutch oven over medium heat. Add flour, and stir until light brown, 3 to 4 minutes. Add bell peppers, onion, and celery; cook, stirring occasionally, until softened, about 7 minutes. Add tomatoes, broth, parsley, spices, salt, and hot sauce. Bring to a boil; reduce heat, and simmer until vegetables are soft and mixture is slightly thickened, about 30 minutes. Stir in shrimp, and cook until pink and cooked through, 3 to 5 minutes. Sprinkle shrimp with parsley, and serve over rice.


Originally Submitted
7/28/2013





0 Out of 5 from 0 reviews

You can add this Shrimp and Rice recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.