CANDY---Fantasy-Fudge Recipe

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Category		Desserts - Breads
Sub Category		None

Ingredients

	3 cups sugar
	3/4 cup (1 1/2 sticks) butter or margarine
	1 small can (5 oz) evaporated milk (about 2/3 cup)
	1 pkg (12 oz) semi-sweet chocoalte chunks
	1 jar (7 oz) marshmallow creme
	1 cup chopped walnuts
	1 tsp vanilla


Instructions


Place sugar, butter and evaporated milk in heavy saucepan. Bring to full rolling boil on medium heat, stirring constantly. Boil about 4 minutes or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat.


Add chocolate chunks and marshmallow creme; stir until melted. Add walnuts and vanilla; mix well.


Pour immediately into foil-lined 9-inch square pan; spread to evenly cover bottom of pan. Cool at room temp. at least 2 hour; cut into squares.




Serving Suggestions

40 servings

Originally Submitted 7/28/2013

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CANDY - Fantasy Fudge Recipe



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