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Instructions |
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Preheat Oven to 350F. Spray Bundt Pan.
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Mix sugar and 2 Tsp cinnamon in to bowl. Cut
biscuits into six pieces, coat each piece in
sugar/cinnamon mixture and place in Bundt Pan.
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In saucepan, melt butter and add brown sugar along
with the 1 tsp of cinnamon. Then stir until smooth.
Pour over biscuits.
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Bake for 30 minutes until top is slightly crunchy.
Place a plate on top of the Bundt pan and then turn
upside down.
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Originally Submitted
7/29/2013
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