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Step 1- Melt the butter in a medium sauce-pan over medium-high heat. Add the shallot and garlic and cook for about 2 minutes to sweat the onion and shallot. Add the ketchup, brown sugar, and mustard to the pan. Stir until the sugar dissolves. Add cider vinegar, Coca-cola, paprika, and chipotle chili. Simmer for about 30 minutes, stirring occasionally. Season with salt and pepper.
Step 2- Sprinkle the pork chops on both sides with salt, pepper, paprika, and garlic powder to taste. Rub the spices into the meat. Brush each pork chop with some of the BBQ sauce.
Step 3- Lightly grease the grill grates of an outdoor grill. Pre-heat the grill to medium-high heat. Place the pork chops onto the grill and cook for about 6-8 minutes or until fully cooked (the internal temperature has reached 145 degrees) on each side while flipping the pork chops and brushing with the BBQ sauce frequently. Remove the pork chops from the grill and allow them to rest for a few minutes before cutting them.
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