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2-750 ml bottles semi-sweet Riesling wine
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3/4 cup Citronage (orange liqueur)
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2/3 cup Pear Brandy, purchased or homemade
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1 cup Guava Juice or Guava Nectar
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1/2 medium size Pineapple, peeled, cored, halved and cut into 1/4 inch slices horizontally
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1 Mango, peeled and sliced into 1/2 inch strips
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4 Kiwis, peeled and sliced horizontally
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2 Limes, peeled and sliced horizontally
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Ginger Ale to finish servings
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