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Roll the sugar cookie dough into small balls and place in a small sized muffin tin. Press the ball down to form a little bowl in the muffin tin. Cook the cookie dough at 350 for about 6-7 minutes. Be sure not to over cook. Whip the softened cream cheese then add in the cool whip until it is nice and smooth. Place in a pastry bag with a tip. Pipe the mixture into the cookie bowls. Add fruit to the top.
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