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Mini Pineapple Upside Down Cakes Recipe

   
 

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     Mini Pineapple Upside Down Cakes

Category   Desserts - Breads
Sub Category   None
Servings   4

Ingredients
1 egg
1/3 C sugar
2 Tbsp pineapple juice
1/3 C flour
tsp baking powder
1/8 tsp salt
2 Tbsp butter
1/3 C brown sugar
1-can pineapple rings
 
6-maraschino cherries

Instructions
Preheat oven to 350 degrees. Spray your muffin tins with non-stick cooking spray. In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes. In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top. Add a cherry in the middle of each pineapple. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.


Originally Submitted
7/31/2013





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