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Key Lime Dip with Toasted Coconut Recipe


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     Key Lime Dip with Toasted Coconut

Category   Sauces
Sub Category   None

1/3 cup sweetened coconut flakes
14 ounce can sweetened condensed milk (fat-free or regular)
8 ounce tub whipped topping (fat-free, lite or regular)
1/2 cup key lime juice
Graham crackers or fruit for dipping

Toast coconut flakes on the stove-top by heating them in a pan over medium high heat for about 5 minutes or until lightly browned and fragrant. Stir frequently. Add the sweetened condensed milk, whipped topping and lime juice to a large bowl and stir until well combined. Fold in most of the coconut flakes, reserving about 1 Tablespoon to sprinkle over the top of the dip. Chill dip in the refrigerator for about 15 minutes prior to serving. Serve with graham crackers or fruit.

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