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1. Pour Greek yogurt, walnuts, dill and garlic into a food
processor.
2. Blend for 60 seconds, scraping the sides periodically, till the
mixture turns thick and the walnuts are well crushed.
3. Taste the mixture; season with salt and pepper to taste. Blend
again till smooth. A little texture from the walnuts is okay.
4. Chill dip thoroughly before serving. The more it chills, the
thicker and richer the dip becomes. Garnish with chopped
walnuts. Serve with fresh vegetables, chips or crackers for
dipping.
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