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Desserts - Breads
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None
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Ingredients |
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2 sticks butter
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1 1/2 cups flour
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2 tbs sugar
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1 cup pecans, chopped
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1 8 oz cream cheese, softened
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1 box powdered sugar
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1 large cool whip
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2 cans cherry pie filling
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Instructions |
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Melt better in 8 1/2 x 13 inch pan. Stir in flour and pecans, sugar (press out in pan).
Bake for 20 minutes in 350 degrees oven (let cool).
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Blend cheese, powdered sugar, and cool whip until smooth. Spread evenly over crust.
Top with the 2 cans cherry pie filling. Refrigerate leftovers.
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Originally Submitted
8/2/2013
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0 Out of 5 from
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You can add this MISC - Cherry Crunch recipe to your own private DesktopCookbook.
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