Free Online Recipes
|

Sign Up login
 
 

Gumbo-Crockpot Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Gumbo-Crockpot

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
CROCKPOT GUMBO 3 tablespoons flour 3 tablespoons oil half pound smoked sausage, cut into half inch slices 2 cups frozen cut okra 1 large onion, chopped 1 large green bell pepper, chopped 3 cloves garlic, minced one fourth teaspoon ground red cayenne pepper onr fourth teaspoon pepper 1 can 14.5 ounce size diced tomatoes, undrained 1 package 12 ounce size frozen shelled deveined cooked medium shrimp, rinsed 1 and a half cup uncooked regular long-grain white rice 3 cups water In small saucepan, combine flour and oil; mix well. Cook, stirring constantly, over medium-high heat for 5 minutes. This is your Roux. Reduce heat to medium; cook, stirring constantly, about 10 minutes or until mixture turns reddish brown. Place flour-oil mixture in 3 and a half to 4 quart Crockpot. Stir in all remaining ingredients except shrimp, rice and water.
Cover; cook on low setting for 7-9 hours. When ready to serve, cook rice in water as directed on package. Meanwhile, add shrimp to gumbo mixture in crockpot; mix well


Originally Submitted
8/3/2013





0 Out of 5 from 0 reviews

You can add this Gumbo-Crockpot recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.