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Blueberry Sour Cream Pancakes Recipe

   
 

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     Blueberry Sour Cream Pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   15 pancakes

Ingredients
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar
1 cup whole milk
1/4 cup dairy sour cream
1 egg
2 tablespoons butter, melted
 
1 cup blueberries
SYRUP-
1 cup blueberries
1/2 cup maple syrup

Instructions
Mix flour, baking powder, baking soda, salt and sugar until well blended. Add all remaining pancakes ingredients except blueberries. Beat until well blended. Stir in blueberries. Heat a greased griddle until a drop of water sizzles. Pour 1/4 cup batter onto griddle; cook until bubbles form, about 2-3 minutes. Turn pancake over and cook until light brown, about 1-2 minutes. Serve warm with blueberry syrup. SYRUP- In a sauce pan, heat blueberries and syrup for 3 minutes; strain through a sieve; discard oil; pour into a pitcher. Serve warm


Originally Submitted
8/4/2013





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