Mix flour, baking powder, baking soda, salt and sugar until well
blended. Add all remaining pancakes ingredients except
blueberries. Beat until well blended. Stir in blueberries.
Heat a greased griddle until a drop of water sizzles. Pour 1/4
cup batter onto griddle; cook until bubbles form, about 2-3
minutes. Turn pancake over and cook until light brown, about
1-2 minutes. Serve warm with blueberry syrup.
In a sauce pan, heat blueberries and syrup for 3 minutes;
strain through a sieve; discard oil; pour into a pitcher. Serve