Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select dough cycle; press Start.
After the dough has doubled in size turn it out onto a lightly floured
surface, cover and let rest for 10 minutes. In a small bowl, combine
brown sugar and cinnamon.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup
butter and sprinkle evenly with sugar/cinnamon mixture. Roll up
dough and cut into 12 rolls. Place rolls in a lightly greased 9x13
inch baking pan. Cover and let rise until nearly doubled, about 30
minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees
C).
Bake rolls in preheated oven until golden brown, about 15 minutes.
While rolls are baking, beat together cream cheese, 1/4 cup butter,
confectioners' sugar, vanilla extract and salt. Spread frosting on
warm rolls before serving.
Originally Submitted
8/4/2013
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