|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
Vegetarian
|
Servings |
|
variable
|
Preptime |
|
10 minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 avocado, sliced yields 4 tacos
|
|
red onion, several slices, chopped
|
|
cherry tomatoes, cut-up, 2-3 for each taco
|
|
tortillas, corn or flour
|
|
fresh cilantro (optional)
|
|
shredded cheese, mozzarella, or other
|
|
salsa (optional)
|
|
Other possible ingredients-
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
layer ingredients on the tortillas- red onion, chopped tomatoes,
sliced avocado, shredded cheese.
|
|
|
Fold over tortilla, and then microwave for 20 seconds, to warm
ingredients and melt cheese.
|
|
|
Top with salsa if desired.
|
|
|
|
|
Originally Submitted
8/4/2013
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Avocado Tacos recipe to your own private DesktopCookbook.
|