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Combine raspberries, lemonade and sugar in a medium saucepan. Heat on medium heat until the fruit mixture begins to boil and the sugar is dissolved. Let cool.
With an immersion blender, puree raspberries in the saucepan. Pour raspberry lemonade mixture through a sieve and gently press on solids to extract the juice.
Pour into a metal jar or container and store in the refrigerator.
Shave your ice and pour desired amount of syrup on top.
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