Free Online Recipes

Sign Up login

Boozy Watermelon Sorbet Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Boozy Watermelon Sorbet

Category   Desserts - Breads
Sub Category   None

3 cups watermelon juice (about 1/3 of a large watermelon)
1/3 cup sugar (increase to 1/2 depending on the sweetness of the watermelon)
Pinch of salt
1 tbcp freshly squeezed lime juice
2 tablespoons tequila

Scoop or cut the watermelon from the rind and puree the flesh in a food processor or blender. Strain puree into a large bowl to eliminate seeds and pulp. In a small saucepan, heat 1/2 cup of watermelon juice with the sugar and salt, stirring until sugar is dissolved. Remove from heat, let cool a bit, and then combine with the remaining watermelon juice, lime juice and tequila. Cover the mixture and refrigerate until chilled. Pour mixture into an ice cream maker a freeze according to manufacturer's instructions. Once frozen, transfer into a freezer-safe container a freeze until firm.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Boozy Watermelon Sorbet recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.