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Boozy Watermelon Sorbet Recipe


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     Boozy Watermelon Sorbet

Category   Desserts - Breads
Sub Category   None

3 cups watermelon juice (about 1/3 of a large watermelon)
1/3 cup sugar (increase to 1/2 depending on the sweetness of the watermelon)
Pinch of salt
1 tbcp freshly squeezed lime juice
2 tablespoons tequila

Scoop or cut the watermelon from the rind and puree the flesh in a food processor or blender. Strain puree into a large bowl to eliminate seeds and pulp. In a small saucepan, heat 1/2 cup of watermelon juice with the sugar and salt, stirring until sugar is dissolved. Remove from heat, let cool a bit, and then combine with the remaining watermelon juice, lime juice and tequila. Cover the mixture and refrigerate until chilled. Pour mixture into an ice cream maker a freeze according to manufacturer's instructions. Once frozen, transfer into a freezer-safe container a freeze until firm.

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