Free Online Recipes
 |  

Sign Up login
 
 

Easy Venison Meatloaf Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Easy Venison Meatloaf

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   15 min

Ingredients
2 lbs ground venison
1 (6 ounce) package dry stuffing mix (such as Stove Top®)
1 cup water
1 onion, finely chopped
1/4 cup barbeque sauce
2 large eggs, lightly beaten
salt and ground black pepper to taste
1/4 cup barbeque sauce
 

Instructions
Preheat oven to 375 degrees F (190 degrees C). 2. Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf. 3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).


Originally Submitted
8/6/2013





0 Out of 5 from 0 reviews

You can add this Easy Venison Meatloaf recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.