Preheat oven to 375 degrees F (190 degrees C).
2. Mix venison, stuffing mix, water, onion,
1/4 cup barbeque sauce, eggs, salt, and black
pepper together in a large bowl until fully
incorporated. Shape venison mixture into a loaf
and place in a 9x13-inch baking dish. Spread 1/4
cup barbeque sauce over the top of loaf.
3. Bake in the preheated oven until no longer
pink in the center, about 1 hour. An instant-read
thermometer inserted into the center should read
at least 160 degrees F (70 degrees C).
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