2 c. whole milk plain Greek yogurt or 2% fat plain Greek yogurt
1 t. sherry vinegar or white wine vinegar
1 t. kosher salt
1/2 c. thinly sliced green onions, divided
1 c. drained and finely chopped roasted red peppers (about 8 oz.)
Keebler Town House Pita Crackers Mediterranean Herb
Instructions
Heat the oil in a small skillet over medium heat until hot. Remove from heat. Stir paprika and curry powder into hot oil until spices become aromatic. Immediately transfer to medium bowl.
Stir in yogurt, vinegar and salt into spice mixture. Reserve 2 T. of the green onions for serving. Stir peppers and the remaining green onions into yogurt mixture. Transfer to serving bowl. Sprinkle with reserved green onions. Serve with crackers.
Originally Submitted
8/7/2013
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