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Chicken & Stuffing Bake Recipe Recipe

   
 

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     Chicken & Stuffing Bake Recipe

Category   Entrees - Maindishes
Sub Category   None
Servings   3-4 dozen cookies

Ingredients
Stuffing Mix (half a box)
6 Boneless Chicken Breast (2 chicken)
1 can Cream of Chicken Soup (1/3 can)
1/3 cup milk (1 oz.)
1 tsp dried parsley flakes (sprinkle)
 

Instructions
Heat the oven to 400°F. Prepare the stuffing according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the chicken on either side of the stuffing. Sprinkle the chicken with the paprika. Stir the soup, milk and parsley in a small bowl. Pour the soup mixture over the chicken. Cover the baking dish. Bake for 30 minutes or until the chicken is cooked through.


Originally Submitted
8/7/2013





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